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Christmas Menu 2017 – to surprise & delight you!


From the 1st – 23rd December, served between 12 noon & 3 pm.


Cream of asparagus soup with basil oil & croutons

Duck & Cointreau parfait with oat cakes & plum chutney

Garlic king prawns served with a chilli, coriander, lime & ginger fritta

Camembert baked with garlic & rosemary, bread sticks & leaf dressing


Roast turkey with pigs in blankets, stuffing, cranberry & orange sauce;

Roast topside of beef with Yorkshire pudding;

both served with roast potatoes, seasonal vegetables & gravy

Venison fillet with blackberry sauce, dauphinoise potatoes,

seasonal vegetables & gravy

Hake loin with a Thai king prawn broth & lemon pilau rice

Wild mushroom & chestnut tartlet with tarragon cream sauce,

herby parmentier potatoes & green beans


Christmas pudding with brandy sauce

Lemon posset & Viennese biscuit

Chocolate mousse & Amaretti fingers

Selection of sweets & cakes from our cabinet.



Bookings being taken now for parties of 8 & over at 12 noon or 1.30 pm.

50% non-refundable deposit payable at the time of booking, payment in full on the day.

Full menu choices are required at least 5 days before lunch.

Cancellations of less than 48 hours are chargeable in full.



For larger parties, evening parties, special & dietary requirements; please just ask!

All our food is locally sourced & made right here with quality ingredients, love & passion!

To make a reservation:

please email:       or call:  01395 515319 

(Avoiding our busy lunch period if possible please, when sometimes it is difficult to answer the phone!).